Mediterranean Inspired, American Made
The infusion of traditional cooking methods from the Mediterranean region —with modern style and local sourcing—is what defines our menus here at Tre Rivali. A custom wood-burning oven and grill is at the heart of our kitchen, where three different wood varieties simultaneously burn beneath to complement the flavors of each respective ingredient. All sourced with an honest commitment to obtaining the highest-quality products from independent Wisconsin Farmers, fishermen, and artisan purveyors. On Sundays, you’ll find all the ingredients for the perfect brunch.